xvi, 181, (iv) pp. volume on vegetarian cooking at the turn of the 20th century, with introduction by Carlo Lentze, and indices of chapters and recipes, covering specific topics and types of food such as soups, potatoes, mushrooms, egg dishes, salads, fruit tarts, bread, beverages, vegetables, dishes for holidays and..... More
356 pp. volume on home economics and cooking for families in 1930's Italy, compiled by Ada Bonfiglio Krassich, the first section focused on topics related to domestic economy such as home organization, family administration, nutrition, laundry and how to remove types of stains, cleaning various types of surfaces and objects..... More
783 pp. volume in Italian, translated from the German, on how to be an "ultra-modern" housewife, covering topics such as the kitchen and its furnishings, vitamins, how to set a table, electricity in the house, cooking as medicine, nutrition and diet, laundry, natural beauty, kitchen gardens, conserving and canning, plus..... More